Motoshige Graters – White

Description:
Made From Traditional Iwami Clay, The Ceramic Teeth Of These Graters Create Sharp, Clean Cuts When Grating Ginger, Garlic, Radish Or Even Larger Vegetables Like Carrots, Daikon, Onions And Tomatoes If Using The Medium Or Large Size Graters. The Silicone Base On The Bottom Stops Slipping While Grating, And As An Added Bonus, They Are Easy To Clean.

Due To The Natural Material Of The Clay, There May Be Slight Variations.

History:
Made In Shimame, Japan By Motoshige, Which Established Back In 1925 And Is Known To Produce High Quality Mortars And Graters.